Creole vs Cajun Cooking—What's the Difference?
https://www.thespruceeats.com/creole-vs-cajun-cooking-3052287
Creole: Creole refers to the original European—particularly French and Spanish— settlers of New Orleans.They were mostly from wealthy families and brought or sent for chefs from Madrid, Paris, and other European capitals. Ingredients: Many of the ingredients the European chefs normally used in their cooking were unavailable locally.Governor Bienville, afraid of losing the new residents ...
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