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Traditional absinthe is created with anise, fennel, and a plant called wormwood. Various recipes also add other herbs and flowers to the mix too. To make absinthe, the anise, fennel, hyssop, and wormwood seep in alcohol, and then the mixture is distilled in an alcoholic base.What is the process of making absinthe?
To make absinthe, the anise, fennel, hyssop, and wormwood seep in alcohol, and then the mixture is distilled in an alcoholic base. This process causes the herbal oils and the alcohol to evaporate, separating from the water and bitter essences discharged from the herbs. The fennel, anise, and wormwood oils then recondense with the alcohol.How long does it take to distill absinthe?
A distillation process takes 20-30 minutes, so you can try many experiments in a short amount of time and with only a small amount of materials. The distillation will yield around 200 ml of absinthe. If you would like to distill larger quantities of absinthe, then the copper still Classic or copper still Deluxe would be the right choice for you.How do you make an absinthe drip?
Prepare an absinthe drip. Pour 1 ounce of absinthe into a glass, preferably a Pontarlier-style glass for the sake of tradition. Rest or hold an absinthe spoon along the glass’s rim, or substitute a fork or spork if needed. Set a sugar cube on the utensil. Now drip or gently pour 3 ounces of ice water over the cube to slowly dissolve the sugar.