Alaskan Salmon From China? Food Safety - Andrew Weil, M.D.
It is true that some Alaskan seafood companies send their wild caught salmon to China, Vietnam, Thailand or elsewhere in Asia for processing. Beyond that, in 2014 the Los Angeles Times reported that in addition to wild Alaska salmon, some of the exports, including California squid and Bering Sea pollock, make the round trip to Asia and back to the U.S. twice frozen.
DA: 46 PA: 66 MOZ Rank: 39