The total antioxidant content of more than 3100 foods, beverages
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2841576/
WebJan 22, 2010 · Background. It is widely accepted that a plant-based diet with high intake of fruits, vegetables, and other nutrient-rich plant foods may reduce the risk of oxidative stress-related diseases [1-6].Understanding the complex role of diet in such chronic diseases is challenging since a typical diet provides more than 25,000 bioactive food constituents [], …
DA: 48 PA: 99 MOZ Rank: 88
