Ramen Eggs (Ajitsuke Tamago) — Jun & Tonic
Ramen eggs are the best eggs. No question. Some people might find certain contentment in the tidily tucked, Jacques Pepin-esque French omelette, or find joy in emulating Gordon Ramsay’s style of assaulted scrambled eggs, or even revel in the delicate balance of shock and salivation when faced with a Filipino balut.But for me, glorious eggy happiness comes in the form of ajitsuke tamago, or ...
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