WebAug 9, 2020 · Flatten each eggplant with your palm to form a fan-like shape. Whisk ice-cold water with egg, salt and flour. Dust each eggplant fan with flour and dip into the batter. Let the excess drip …
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Kimpura speaks of exquisite dining experience. From its intricately designed entrance to its lavishly styled interiors, Kimpura welcomes Japanese food lovers to a new dimension in gastronomic feast. We have a wide array of authentic and innovative Japanese dishes conceivedWhat is kinpira and how does it work?
Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce. The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another common ingredient for this cooking style. The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is.What is the food like in kimpura?
Generally, the food in Kimpura are all very good but what makes it stand out among the rest are their teppanyaki set meals. Try to reserve ahead of time and request for a private teppanyaki room or for a seat at their teppanyaki tables as these get booked easily.What is golden tempura?
The well-known Japanese chef, Chef Hiro, short for Hirohiko Shoda, presents the recipe for Kimpura, the so-called "Golden Tempura". This particular method of frying varies slightly from traditional tempura because the batter, made only with egg yolk, takes on a beautiful golden color.
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